Brown Sugar Sticky Rice Cake скачать в хорошем качестве

Brown Sugar Sticky Rice Cake

Brown Sugar Sticky Rice cake Ingredients 225 grams of brown sugar 250 grams of glutinous rice flour 250 grams of water 12 grams of cake flour 25 grams of vegetable oil Procedure 1 Boil the water and then add the brown sugar in. 2 Boil the mixture until the brown sugar is dissolved. Then cool down the mixture until completely cooled. 3 Add the cake flour and glutinous rice flour into the brown sugar water. Then mix until lumpless. 4 Add the oil and mix until completely dissolved. Then put the mixture into a bowl and steam on medium heat for an hour and a half. 5 After the time is up put the bowl into the refrigerator and cool overnight. 6 After it is done cooling you can cut it up, fry it and eat it!