［超鬆軟麵包］蜜糖雞蛋排包（波蘭種）Honey Egg Bread（Poolish）｜Super soft｜Excellent texture and flavor｜Hong Kong Style скачать в хорошем качестве

［超鬆軟麵包］蜜糖雞蛋排包（波蘭種）Honey Egg Bread（Poolish）｜Super soft｜Excellent texture and flavor｜Hong Kong Style

歡迎來到 海沙媽媽 youtube channel Welcome to nymamakitchen❤️ 感謝您的訂閱及支持！ Thank you for subscribe and support！ ⭐️訂閱Subscribe youtube channel👇🏻    / @海沙媽媽   ⭐️Facebook 👇🏻   / nymamakitchen   ⭐️Instagram👇🏻   / ny_mama_kitchen   _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 蜜糖雞蛋排包（波蘭種） Honey Egg Bread（Poolish） 模具:20cm x 20cm x 5cm 焗盤 (20cm x 20cm x 5cm baking pan) ［波蘭種] Poolish 材料: Ingredients 1.高筋麵粉70g Bread flour 2.即發酵母0.5g至1g Instant yeast 3.水70g (室溫) Water, room temperature 麵包麵團Bread dough 材料: Ingredients 1.雞蛋2隻約110g Eggs 2.蜜糖40g Honey 3.波蘭種 以上份量Poolish 4.黃糖20g Sugar 5.鹽 1g Salt 6.高筋麵粉 200g Bread flour 7.即發酵母 2g Instant yeast 8.無鹽牛油 25g Unsalted butter 文字食譜參考: https://www.instagram.com/p/CH1r7LkDN... #波蘭種#兒時回憶味道#超軟熟#港式麵包#蜜糖#雞蛋#麵包食譜#海沙媽媽 #HoneyEggBread#Poolish#SuperSoft#BreadRecipe#HongKongStyle#SweetBread#nymamakitchen _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 0:21 製作波蘭種 1:09 製作麵包麵團 2:26 第一次發酵 2:57 麵包排氣滾圓 3:41 準備焗盤 4:19 麵包造型 5:19 第二次發酵 5:41 烘焗麵包 5:56 麵包出爐