Super Soft Sweet Dinner Rolls | 甜餐包 ~ 非常鬆軟喔! *簡單做法* скачать в хорошем качестве

Super Soft Sweet Dinner Rolls | 甜餐包 ~ 非常鬆軟喔! *簡單做法*

今日同大家分享甜小餐包的做法。甜小餐包材料中加入了湯種，能使麵包更鬆軟。雖然話是甜餐包，但係甜度適中喔！ 喜歡就 share 俾朋友睇同 like 啦！ These dinners rolls are super soft with the right amount of sweetness, not too sweet! This recipe has a very special ingredient, Tong Zhong. It is also known as a "water roux", is a method used in breadmaking to create soft and fluffy bread. Best of all, the bread can be kept for days and are still very soft! Please leave a like and share this video with your friends & family! Subscribe to my YouTube Channel for more great recipes and videos. Click the bell, so you don't miss any of my videos!! 湯種材料： 牛奶 135 毫升 高筋麵粉 27 克 麵糰材料： 高筋麵粉 385 克 鹽 5 克 白砂糖 50 克 速發乾酵母 7 克 牛奶 165 毫升 雞蛋 35 克 湯種 145 克 無鹽牛油/奶油 (室溫) 35 克 Water Roux (Tong Zhong Dough) Ingredients: 135 ml milk 27 grams bread flour Bread Dough Ingredients: 385 grams bread flour 5 grams salt 50 grams white granulated sugar 7 grams instant dry yeast 165 ml milk 35 grams whisked egg (about one large egg) 145 grams water roux (Tong Zhong dough) 35 grams unsalted butter, softened 跟我聯繫 Connect with me: Email: tastycookingstudio@gmail.com Facebook:   / tastycookingstudio   Pinterest:   / tastycookingstudio