The Producers: Northern Tasmania Special Series Episode 1: Pippa Mills (Glen Torrie Pastures) -... скачать в хорошем качестве

The Producers: Northern Tasmania Special Series Episode 1: Pippa Mills (Glen Torrie Pastures) -...

This is the first episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. These stories come from Kanamaluka - the Tamar River - in Lutruwita. In five conversations, we celebrate farmers caring for both land and community: a cattle farmer, cheesemaker, vegie growers and a winemaker. Along the way you’ll hear how strong local food systems and ethical farming do much more than create delicious food. They also benefit the farmers themselves, people eating at home and in restaurants, and the earth as a whole. From good dirt comes good beef. That’s the motto at Glen Torrie Pastures, where Pippa Mills grows Black Angus beef for the local market. The farm is a deliberately small family enterprise run with sustainability and accountability - to the land, customers, the next generations, the world we share - at front of mind. https://www.agricultured.com.au Follow The Producers on Instagram   / producerspodcast   Host Dani Valent   / danivalent   Host Anthony Huckstep   / huckstergram   Executive Producer Rob Locke   / foodwinedine   LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network. The Deep in the Weeds podcast with Anthony Huckstep features conversations with chefs, food producers and the hospitality industry. Deep in the Weeds is Australia’s leading food, drinks and hospitality podcast network with an audience comprising of the most engaged and influential food professionals based in Australia and also abroad. From chefs to restaurateurs, sommeliers, waiters, farmers, fishers, wine makers and growers the Deep in the Weeds network reaches the whole industry through their in-depth conversations with the leaders and pioneers of our culinary landscape.