Crispiest Garlic Long Fries скачать в хорошем качестве

Crispiest Garlic Long Fries

Crispiest Garlic Long Fries Servings - 3 INGREDIENTS Potatoes - 700 grams Water - 800 milliliters Garlic - 2 tablespoons Water - 45 milliliters Corn flour - 50 grams Salt - 1 teaspoon Black pepper - 1/4 teaspoon Oil - for frying Peri peri seasoning - 1 teaspoon Tandoori mayonnaise - for garnishing Green spring onions - for garnishing PREPARATION 1. Add 700 grams potatoes and 800 milliliters water in skillet. Cover and boil for 8–10 minutes until just cooked. 2. Remove from heat, strain, and allow the potatoes cool for 10 minutes. 3. In a blender, add 2 tablespoons garlic cloves and 45 milliliters water. Blend well. 4. Strain the garlic mixture to extract the garlic water and keep aside. 5. Transfer the cooled potatoes to a bowl and mash well. Add 1 teaspoon salt, 1/4 teaspoon black pepper, and the prepared Galic water. Mix well to combine. 6. Place the dough between butter paper sheets and flatten using a rolling pin. Refrigerate for 30 minutes. 7. After refrigeration, cut the dough into long, thin strips. 8. Heat enough oil in a skillet and deep-fry the strips until golden brown and crispy. Drain on absorbent paper. 9. Sprinkle 1 teaspoon peri peri seasoning evenly over the fries. 10. Garnish with tandoori mayonnaise and green spring onions. 11. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe