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Hi guys My friend, my subscribers my supporters thank you for watching my channel and keep supporting me throughout the years so much appreciative. Today I decided to make a traditional Albanian fried dough (Petulla ) the mini version of them this is the cut up one. hollow not greasy and not dough that is too thick. The texture is light and you could also use them as mini pockets to stuff them up with Feta cheese, honey, jam . And so many other flavors you could pair well together, ingredients are started with one cup of warm milk, and one cup of warm water. 2 tablespoons of dry yeast, 1 tablespoon granulated sugar, half a teaspoon of salt, two whole eggs, 1/2 unsalted butter melted. 6 cups of all purpose flour.  The texture drone must be sticky cover letter rest to double it size at a room temperature Just your working surface with flour spread your dough with a rolling fin half an inch thick cover a little rest some more, for frying you need 1/2 liter of avocado oil in medium heat. Dust off all the access flour and cut up using large jar ring or a large cookie cutter round . Fry and enjoy them till the golden brown both sides they’re puffy airy you can’t stop eating only one. Trust me once you start. Thank you for watching hope you get to make this recipe for your family if you have any questions ore request.