kek lapis ulang kayangan versi dapur kitak скачать в хорошем качестве

kek lapis ulang kayangan versi dapur kitak

bahan-bahan 500 gram butter 1 sudu besar ovalet 500 gram cream cheese 10 biji telur gred a 1 tin susu pekat 1 sudu kecil esen vanila 150 gram tepung aiskrim vanila 150 gram horlick 300 gram tepung pau/hong kong 80 ml warna putih 2 bungkus oreo 1 bungkus biskut biscoff 2 bungkus cadbury -panaskan oven 10 minit suhu 180° -lapisan pertama bakar guna api atas dan bawah -10 minit suhu 180° -letak loyang dirak tengah -lapisan ke 2 dan sampai lapisan terakhir bakar guna api atas sahaja -8 minit suhu 150° -letak loyang dirak bawah sekali -200 gram setiap lapisan -loyang 9x9x3 inci -kek ada 12 lapisan biarkan kek 6 jam di suhu bilik baru potong. -sisip tepi kek ,biarkan 30 minit baru keluarkan dari loyang ingredients 500 grams of butter 1 tablespoon ovalet 500 grams of cream cheese 10 eggs grade a 1 can of condensed milk 1 teaspoon vanilla essence 150 grams of vanilla ice cream flour 150 grams of horlick 300 grams of pau/hong kong flour 80 ml of white color 2 packs of oreo 1 packet of biscoff biscuits 2 packs of cadbury -preheat the oven for 10 minutes to 180 ° -The first layer burns using upper and lower flames -10 minutes temperature 180 ° -Place the pan on the middle shelf -2nd layer and until the last layer bake using the top fire only -8 mimutes temperature 150° -Place the pan on the bottom shelf once -200 grams per laye -9x9x3 inch baking pan -The cake has 12 layers #keklapis #keklapissarawak #dapurkitak