蔥油白切雞 White Cut Chicken with Shallot Oil скачать в хорошем качестве

蔥油白切雞 White Cut Chicken with Shallot Oil

🟢材料： 雞1隻（淨重２公斤） 薑、紅蔥頭、蒜頭、蔥、芫荽 適量。 紹興酒 適量 鹽、油適量 🟢做法： 1️⃣將雞洗淨抹乾水，用少許薑汁、鹽、紹興酒塗抹全身，醃2小時。 2️⃣水滾把雞放入蒸盤，大火蒸10分鐘，然後轉中火蒸20分鐘♦，最後關火焗5分鐘，雞稍為放涼斬件上碟。 3️⃣熱鍋加油，放入蔥白、芫荽莖、紅蔥頭和蒜頭炸至金黃色撈出。 4️⃣把一部分蔥油淋在雞肉面上，把另一部分蔥油加入薑蔥蓉中拌勻。 📌oe小貼士：♦蒸雞時間請根據雞的大小進行調整，以淨重1公斤的雞計大火蒸約20分鐘，1.2公斤大火蒸約22分鐘，1.4公斤大火蒸約24分鐘，如雞太大要蒸30分鐘，應以先大火蒸10分鐘，餘下20分鐘用轉中火，否則全程大火會令雞肉不夠嫩滑。蒸完的雞等5分鐘讓雞肉完全熟透才開蓋。 🟢Ingredients: 1 whole chicken (net weight 2kg) Ginger, shallots, garlic, spring onions(scallion), coriander - as needed Shaoxing wine - as needed Salt, oil - as needed 🟢Cooking Directions: 1️⃣ Rinse the chicken and pat dry. Rub the chicken with a little ginger juice, salt, and Shaoxing wine, and marinate for 2 hours. 2️⃣ Bring water to a boil in a steamer. Place the chicken in a steaming plate and steam over high heat for 10 minutes, then reduce the heat to medium and steam for another 20 minutes♦. Turn off the heat and let the chicken sit for 5 minutes with lid on. Let the chicken cool slightly then cut into pieces and arrange on a serving plate. 3️⃣ Heat some oil in a pan, add the white part of the scallion, coriander stems, shallot, and garlic, and fry until golden brown. Remove from the pan and use some of the oil to drizzle over the chicken, and add the remaining oil to the ginger and scallion sauce and stir well. 📌oe Cooking Tips：♦ Adjust the steaming time according to the size of the chicken. For a chicken with a net weight of 1kg, steam over high heat for about 20 minutes; for 1.2kg, steam for about 22 minutes over high heat; for 1.4kg, steam for about 24 minutes over high heat. If the chicken is too big need steam for 30 minutes, with 10 minutes over high heat and the remaining 20 minutes over medium heat. Otherwise, the chicken meat may not be tender and smooth enough. Let the chicken sit for 5 minutes after steaming to make sure the meat is thoroughly cooked before opening the lid.    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679   ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒