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Tractors, lawnmowers, and diesel tanks— not the typical trade tools for professional chefs! This week, Swich and Rouxbe Cooking School co-founder Joe Girard is getting to work on the gorgeous—and very remote—Pender Island farm he and Dawn Thomas (Swich and Rouxbe cofounder) recently purchased. There’s nothing like island life, but turning the property into a home is no small feat! Join Joe as he shares his top secrets on how to give avocados a major upgrade and shows us how to put together a deliciously healthy plant-based dinner that’s perfect for outdoor life! We also get a firsthand view into the work that goes into setting up a farm as Joe brings us along on a major project: building a deck. Has Joe ever built a deck before? No. Is that going to stop him from giving it a shot? Absolutely not! Just like cooking, he knows that the more time he spends, the easier it will become. Ultimately, Joe and Dawn’s move to Pender Island is a part of their mission to make the most of each moment—and they just might inspire you to do the same. #plantbased #learntocook #eatmoreplants #farmlife #penderisland #britishcolumbia swich Musicbed SyncID: MB01P2XQQTLBHCP