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Have you ever wondered what it would be like to give up the comforts of urban life and move to a remote farm? Joe Girard & Dawn Thomas, the founders of Swich & Rouxbe Cooking School are doing just that and taking us along for the (sometimes wild) ride. This week, Joe shares some favorite moments as he dives straight into farm life, prepping for the official move-date, and the arrival of Dawn and their two rescue dogs. Embracing the unknown, and just getting to work, is something Joe & Dawn have done throughout their lives together, and this may just be their biggest unknown yet! As Joe reflects on the adventures ahead, he leaves us with one of life’s most important questions to ponder - it’s one you’ll want to think about! Stay tuned to follow along as Joe & Dawn complete the final transition to full-time farm-life, and show us how to prepare nutritious veggie-packed meals, with minimal space & plant-based ingredients. Learn more about Swich, and how we’re creating a global health movement, by creating your free membership here: https://bit.ly/3wNLcZT. #plantbased #learntocook #eatmoreplants #farmlife #penderisland #britishcolumbia