Delicious homemade Apricot ice cream скачать в хорошем качестве

Delicious homemade Apricot ice cream

Here's a recipe for apricot ice cream using eggs: Ingredients: 1 cup dried apricots, chopped 1 cup granulated sugar 1 cup heavy cream 1 cup whole milk 3 large egg yolks 1 tsp vanilla extract Instructions: 1. *Make apricot puree*: Combine chopped apricots and 1/2 cup sugar in a saucepan. Add 1/2 cup water and simmer until apricots are soft. Cool and puree in a blender. 2. *Make custard*: Whisk egg yolks and remaining sugar. Heat cream, milk, and vanilla in a saucepan until simmering. Temper egg yolks with warm cream mixture, then cook until thickened. 3. *Combine and chill*: Mix apricot puree with custard. Chill mixture in the fridge. 4. *Churn ice cream*: Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions. 5. *Freeze*: Transfer ice cream to an airtight container and freeze until firm. Tips: *Use ripe apricots*: Fresh or dried, ripe apricots give the best flavor. *Temper eggs carefully*: To avoid scrambled eggs, temper egg yolks slowly. *Chill thoroughly*: Chilling the mixture ensures smooth ice cream. This apricot ice cream is creamy, fruity, and delicious!