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#ChocolateChipCookies #Baking #CookieFail #HomeBaking 音樂: Lazy Afternoon 音樂家: VN VideoEditor The following recipe was provided by chatgpt. I failed because I didn’t follow the instructions exactly, but you can try it if you’re interested! Brown Butter Chocolate Chip Cookies Ingredients 115 g unsalted butter 35 g granulated sugar 35 g brown sugar 50 g egg (about 1 large egg) 5 ml vanilla extract 150 g all-purpose flour 2.5 g baking soda 1.5 g salt 80–100 g chocolate chips 50 g nuts (optional) Instructions 1. Brown the butterPlace the butter in a small saucepan over medium heat. Cook until the butter turns golden brown and gives off a nutty aroma. Stir occasionally and be careful not to burn it. 2. Cool slightlyRemove from heat and let the butter cool for about 5 minutes. It should remain liquid but not too hot. 3. Mix sugars and eggAdd the granulated sugar and brown sugar to the browned butter and mix well.Add the egg and vanilla extract, then whisk until smooth. 4. Add dry ingredientsSift in the flour, baking soda, and salt. Mix until a soft dough forms. 5. Add chocolate chips and nutsFold in the chocolate chips and nuts until evenly distributed. 6. Portion the doughScoop the dough into small balls using a spoon and place them on a baking tray lined with parchment paper, leaving space between each cookie for spreading. 7. BakePreheat the oven to 175°C (350°F).Bake for 10–12 minutes, until the edges are lightly golden and the centers are still soft. 8. CoolLet the cookies rest on the baking tray for 5 minutes, then transfer them to a cooling rack.