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How to Make Ramadan Pide | Turkish Ramadan Bread Recipe

Turkish Ramadan Pide is a bread made specially for the month of Ramadan and I am going to show you how to bake it. CLICK HERE TO SUBSCRIBE: https://bit.ly/2Sjk9Dv Please, leave a comment and subscribe to my channel for more recipe videos! Ingredients: 2 cups bread flour 1 cup lukewarm water (130F) 1 teaspoon salt 1 teaspoon active yeast (2grams) Saseme Black cumin Corn meal For the sauce: 1/2 cup water 1 tablespoon bread flour Instructions: 1- In a large bowl combine two cups of bread flour and salt 2- Add dry yeast and mix again. Slowly add a cup of lukewarm water and mix them. Dough should be a soft and sticky, if your dough is not sticking to your hands you need more water. 3- Knead the dough for at least 4-5 minutes with stand mixer. You can also knead it with your hands 4- Get some flour on your hands and gather the dough into a ball. Cover it with plastic wrap and rest it for at least one hour in room temperature or at least it doubles. 5- For the sauce: Combine water and bread flour into the pan and with a medium low heat stir until thickens. Transfer into a bowl and let it cool. 6- After the dough has been proofed put a small amount of flour on your hands and take the dough from the bowl. 7- Dust some flour on the counter and knead about 1-2 minutes then form into a ball. 8- Cover it with plastic wrap. 9- Onto the baking sheet, sprinkle some coarse grained corn flour and transfer your dough into the baking sheet. 10- Dip your hands in the sauce and spread the dough with your hands. Dip your hands in the sauce again and create lines by pressing on it. 11- Sprinkle some roasted sesame seeds and black cumin 12- Rest the dough for 30-45 minutes without covering 13- Meanwhile, pre-heat your oven to 425°F (220°C). Put a bowl of water in it. 14- After the dough rest for 45 minutes put your baking sheet the middle rack and bake until it gets brown. Enjoy! Watch More: ROASTED VEGETABLE SALAD: https://bit.ly/39Vcz7Z POACHED EGG 3 WAY RECIPE: https://bit.ly/39P8geF CAULIFLOWER WAFFLES RECIPE: https://bit.ly/2Hy0Ik7 CHOCOLATE POMEGRANATE CUPS: https://bit.ly/2T8TZTn PARMESAN CRISPS: https://bit.ly/2TgiaiE Avocado Toast with HALLOUMİ CHEESE: https://bit.ly/2TjUviF S'MORES PİZZA: https://bit.ly/2Tv3Xj2 JUICY BURGER RECIPE: https://bit.ly/39HCz78 GARLIC BREAD RECIPE: https://bit.ly/2vgopLk HOMEMADE BUTTER: https://bit.ly/33spkVF HOMEMADE ALMOND BUTTER: https://bit.ly/3a4FSpr PEANUTBUTTER COOKIES: https://bit.ly/3ahfxED OAT MILK RECIPE: https://bit.ly/2WO2hDw NO YEAST BREAD RECIPE: https://bit.ly/340hSBq PAN ROASTED BRUSSEL SPROUTS: https://bit.ly/2UEt4AL CREAMY MUSHROOM PASTA: https://bit.ly/3c2VQRz DALGONA Coffee: https://bit.ly/2V7mOBy BASQUE BURNT CHEESECAKE: https://bit.ly/3cqnCHC CRISPY POTATO CHEESE NUGGETS: https://bit.ly/2KprbSG NO YEAST PIZZA: https://bit.ly/3aEt7RI CHEETOS MOZZARELLA STICKS: https://bit.ly/2Y9xzVZ Music: Desert City by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ #ramadan #ramadanrecipes #ramadanbread