Хрустящие Картофельные Булочки | Легкий домашний Рецепт скачать в хорошем качестве

Хрустящие Картофельные Булочки | Легкий домашний Рецепт

Hello dear friends! 👋 In today’s video, we’re making soft and fluffy potato buns, an easy homemade recipe that will bring warmth and comfort to your kitchen! 🥔🍞 These buns are made with mashed potatoes, which give them their light, airy texture and delicious flavor. Perfect for sandwiches, as a side to your favorite dishes, or simply enjoyed on their own with butter, these buns are a true treat! We’ll guide you through each step, from mixing the ingredients to shaping and baking the buns to golden perfection. The result? Pillowy soft buns that are full of flavor and sure to become a family favorite. This simple recipe is perfect for beginner bakers and experienced ones alike—no fancy equipment needed, just simple ingredients and a bit of time. So, grab your apron and let’s bake some of the fluffiest, most delicious buns you’ve ever tasted! Don’t forget to like, comment, and subscribe for more homemade recipes and baking tips from our kitchen to yours! 😊 Hashtags: #PotatoBuns #HomemadeBaking #FluffyBuns #EasyRecipes Ingredients *Cup size: 200 ml* 700 g flour (5.5 cups) 180 ml milk (just a finger below 1 cup) 2 eggs (reserve the white of 1 egg for brushing) 180 g yogurt (5 tablespoons) 160 ml vegetable oil (just a finger below 1 cup) 15 g baking powder (1.5 packets) 18 g salt (1.5 teaspoons) 20 g sugar (1 heaping tablespoon) *For the filling* 500 g boiled potatoes 100 g finely grated cheese (mozzarella or similar) 2 tablespoons butter Parsley, black pepper, salt to taste *For coating* Sesame seeds or roasted sesame seeds --- Instructions 1. In a large bowl, combine all ingredients except the flour. Gradually add the flour while kneading to form a soft dough. The consistency may vary depending on the flour. 2. Divide the dough into 16 equal pieces and shape each into a ball. Flatten and shape the dough pieces by hand, as shown in the video. 3. Place the prepared shapes onto a baking tray lined with parchment paper. 4. Brush with the reserved egg white and coat with sesame seeds. 5. Bake in a preheated oven at 180°C (fan-assisted) for 25-30 minutes until golden brown. Enjoy! For those trying this recipe, good luck and bon appétit! 🌟