Father Christmas' pastry chefs скачать в хорошем качестве

Father Christmas' pastry chefs

There is no real Christmas without a good panettone on the table. Everyone knows it. In the heart of Piemonte region, there is a company where quality and taste go hand in hand and technology is at the service of tradition; old recipe and modern tools? For Maina it can be done: its panettone rises naturally and does not have food colouring nor preservatives. If you are wondering where the trick is, you will be disappointed: because the real magic is not to be good only at Christmas but also all year round. Maina Panettoni Via Bra (Tagliata), 109 12045 Fossano (Cn) - Italia T. + 39 0172 640 111 F. + 39 0172 640 20