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HK Crab Cakes

Today, we’re serving up true Southern decadence on a plate! Golden, pan-seared crab cakes, packed with sweet lump crab and just the right touch of spice, get a bold flavor boost from a creamy, zesty remoulade sauce that ties it all together. On the side, nutty and tender wild rice adds the perfect balance, while oven-roasted Brussels sprouts, kissed with a silky balsamic reduction, bring a touch of tangy sweetness that elevates every bite. This is Southern comfort food dressed in elegance—simple ingredients, bold flavors, and a dish that feels like home with a touch of sophistication.