Festive Mini Tarts скачать в хорошем качестве

Festive Mini Tarts

~ M I N I - P A S T R Y - T A R T S ~ Makes about 15 INGREDIENTS 30g ready rolled puff pastry sheet 80g burrata/mozzarella 250g cherry tomatoes 50g cream cheese 50g brie 2 tbsp cranberry sauce 40g smoked salmon Fresh basil (handful) Fresh chives 1 egg Olive oil for cooking Balsamic vinegar METHOD 1. Slice the cherry tomatoes into 3 pieces. 2. Use a cookie cutter to cut out about 15 circles of pastry. 3. Line 2 baking trays with grease proof paper. Put 15 blobs of olive oil spaced out over the two trays. Put a drop of balsamic vinegar on each blob of olive oil. Place 3 tomatoes on the olive oil blobs and cover each one with cut out pastry circles. Brush with egg wash (one egg beaten up). 4. Cook in the oven at 180* for about 15 mins. 5. Prep the toppings - finely slice handful of chives and add into the cream cheese with a pinch of salt and mix. Cut up the brie into small pieces. 6. Take the tarts out of the oven, and turn each tart out and over onto a serving tray (so the tomatoes are facing up). 7. Add brie to 5 of the tarts and top with a little cranberry sauce. Add a drizzle of balsamic vinegar to 5 of the tarts and add a basil leaf to each one, then add some burrata/mozzarella on top. On the final 5 tarts add a dollop of the cream cheese mixture and some smoked salmon. Top with a few chives. Optional add a drizzle of oil to the burrata and salmon ones… and serve! Enjoy! 😋 #getfoodsavvy #christmaspickybits #festiveminitarts #christmastartlets #fetiveminitartsthreeways