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Christmas Toast

~ C H R I S T M A S - T O A S T ~ Makes about INGREDIENTS 8-10 slices of sourdough bread 150ml sour cream 2 tsp horseradish sauce 5 slices pastrami/roast beef slices 2 tbsp cranberry sauce Fresh chives METHOD 1. Use a cookie cutter to cut out Christmas shapes in the sourdough bread. 2. Put the cut out shapes onto a baking tray and drizzle with olive oil. Put them in the oven at 180* until they are golden and crispy (about 15 mins). 3. Take the toast out of the oven and let cool slightly whilst making the topping. 4. Put the sour cream into a bowl and add the horseradish. Chop a few chives and add to the bowl (save a few for garnish). Mix together to combine. Add a pinch of salt to season. 5. Assemble - spoon a dollop of the mixture onto the toasts and spread out a little. Top with some pastrami beef and finish with some cranberry sauce and some chives to garnish. Serve! Enjoy! 😋 #getfoodsavvy #christmaspickybits #christmastoast #beefandhorseradishtoast #christmasbruchchetta #sourdoughtoast