Tripel Karmeliet Clone - Grainfather All Grain Brew Day скачать в хорошем качестве

Tripel Karmeliet Clone - Grainfather All Grain Brew Day

Tripel Karmeliet is a pretty special beer brewed by Bosteels Brewery. Recently, they decided to sell the family run (for seven generations!) brewer to ABinbev (Sept. 2016). Today, in celebration of this fine beer, I try to re-create this exceptional Belgian Tripel. I also experimented with splitting my brew over two days rather than having one long day. If you are interested in the recipe I followed, you can find it here: http://www.candisyrup.com/uploads/6/0... Candi Syrup also have a number of other Belgian beer recipes which you can find here: http://www.candisyrup.com/recipes.html (I am in no way affiliated with Candi Syrup - just sharing this great resource). Here is my ingredients for the brew: Mash Ingredients Amt Name Type # %/IBU 4.20 kg Gladfield Pilsner Malt (3.8 EBC) Grain 1 55.6 % 1.05 kg Gladfield Wheat Malt (4.2 EBC) Grain 2 13.9 % 0.80 kg Oats, Malted (2.0 EBC) Grain 3 10.6 % 0.55 kg Barley, Flaked (3.3 EBC) Grain 4 7.3 % 0.25 kg Oats, Flaked (Briess) (2.8 EBC) Grain 5 3.3 % 0.25 kg Wheat, Flaked (3.2 EBC) Grain 6 3.3 % Boil Ingredients Amt Name Type # %/IBU 0.45 kg Candi Syrup, Simplicity (2.0 EBC) Extract 7 6.0 % 30g Saaz [3.75 %] - Boil 50.0 min Hop 8 9.8 IBUs 15g Saaz [3.75 %] - Boil 20.0 min Hop 9 3.1 IBUs 0.5 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 - 45g Styrian Goldings [5.40 %] - Boil 10.0 min Hop 11 8.0 IBUs Estimated Post Boil Vol: 25.00 l and Est Post Boil Gravity: 1.077 SG 2.0 pkg Sweet Mead/Wine (White Labs #WLP720) [35.49 ml] Yeast 12 -