Imperial stout reiterated mash high efficiency Grainfather brew 4k скачать в хорошем качестве

Imperial stout reiterated mash high efficiency Grainfather brew 4k

Imperial Stout recipe 5.85 kg / 12.89 lbs Venture Pale Ale 5 EBC (5.0 EBC) 86.9 % 0.44 kg / 0.97 lbs Crystal 150, (150 EBC AVERAGE) 6.5 % 0.18 kg / 0.39 lbs ROASTED BARLEY 2.6 % 0.13 kg / 0.28 lbs Carafa Special II (Weyermann) (805.0 EBC) 2.0 % 0.13 kg / 0.28 lbsCarafa Special III (Weyermann) (912.0 EBC) 2.0 % 80.22 g / 2.82 oz Challenger [8.30 %] - Boil 60.0 min Hop 6 65.0 IBUs 1.0 pkg New World Strong Ale (Mangrove Jack's #M42) Mash 1 & 2:- Mash in@ 65 deg c for 60mins / Mash out @ 75c for 10mins Stirred 3 times during the last (or both! ) of the 60 min mash/s 60 Minute boil Est Original Gravity: 1.096 SG (at 75% EFF) Est Final Gravity: 1.018 SG Estimated Alcohol by Vol: 10.4 % Bitterness: 65.0 IBUs Est Color: 89.5 EBC Regular pipework:- mash efficiency best at just over 4kg and no more than 5kg Small batch pipework:- mash efficiency best at 2.5kg to 3.5kg 6.74kg malt cut in two to make 3.37kg per mash. Strike water 12.60L Sparge 1 10L Sparge 2 3L Here is a mini guide also to this method:- 1) Make your recipe as normal 2) Look at the amount of malt you will be adding 3) Work out which pipework is best for dividing up your malt into amounts that will allow high efficiency. Regular pipework:- mash efficiency best at just over 4kg and no more than 5kg Small batch pipework:- mash efficiency best at 2.5kg to 3.5kg 4) Mash as decided. First mash will have a full sparge as if this was a brew just with the malt in your first mash. Use the GF online calculator to calculate the water to use for the grain at the start and also the sparge. Mash in and mash out. 5) When you sparge use a mix of hot and cold water to bring your wort down to the temperature you need for the next mash. Remove the grain totally . 6) Add the rest of your grain to the grain basket and do your second mash. Mash out as normal. Look at how much wort you have and calculate how much you need to sparge with to get your pre boil volume. 7) Do your second sparge with that smaller amount...use 75 deg water this time. 8) Do your boil and everything else as normal. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae