Brewing a RUSSIAN IMPERIAL STOUT in a BLIZZARD 🤘| DOUBLE MASHING | Brew BIG BEERS on Small Systems скачать в хорошем качестве

Brewing a RUSSIAN IMPERIAL STOUT in a BLIZZARD 🤘| DOUBLE MASHING | Brew BIG BEERS on Small Systems

Frustrated at not being able to fit lots of grain in your mash tun and having to settle for half batches on big beers like Russian Imperial Stouts? Check out this video where I show you how to double mash, and get a very high gravity wort in a relatively small mash tun. Double mashing is as simple as splitting your grain bill in half and mashing twice in a row, just using the wort from the first mash as mash liquor for the second mash. In this video I used this technique to brew a Russian Imperial Stout that came out to 10% ABV and yielded a full 5 gallons. ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE:https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/bBe8OufT... Recipe for 5 gallons, your efficiency may vary: "The Imposter" 10% ABV 43 IBU 14 lb Pale 2-Row (60.9%) 3 lb Munich (13%) 2 lb Flaked Barley (8.7%) 1 lb Caramunich (4.3%) 0.5 lb Carafa III (2.2%) 0.5 lb Crystal 80L (2.2%) 0.5 lb Crystal 120L (2.2%) 0.5 lb Special B (2.2%) 1 lb Dextrose Double/Reiterated Mash at 156 F (68 C) for 90 min per mash Water (ppm): Ca: 87, Mg: 19, Na: 54, SO4: 114, Cl: 127, HCO3: 142 Add 2g Gypsum, 6g Epsom, 8g CaCl and 6g Baking Soda to 7.5 gal (28 L) of distilled water 60 minute boil 60 min - Add 1 oz (28g) Warrior (17.6% AA) 10 min - Add 1 oz Northern Brewer (9.4% AA) Dry Hop with 2 oz (56g) Northern Brewer for 5 days post-fermentation OG: 1.100 1 tbsp Hornindal Kveik Yeast Ferment at 75-80 F (24-26 C) for 2-3 weeks. Oxygenate heavily and add twice as much yeast nutrient as you would for standard ale yeast. Alternatively, pitch a huge amount of standard American ale yeast and ferment closer to 65 F (18 C). FG: 1.026 ------------------------------------------------------- 0:00 Intro and Welcome 1:36 Style Description and Approach 4:49 Recipe 7:47 Double Mash 9:31 Boil and Yeast Pitch 10:40 Fermentation Plan and Dry Hop 15:23 Fermentation Follow-Up 16:22 Pour and Tasting Notes 24:26 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #RussianImperialStout #RIS #clawhammersupply #beer #brewing #homebrew #graintoglass #BIAB #allgrain #kveik #Russian #Imperial #Stout #double #mash #reiterated #blizzard