Brewing a DARK MILD: One of the BEST KEPT SECRETS in ENGLISH BEER скачать в хорошем качестве

Brewing a DARK MILD: One of the BEST KEPT SECRETS in ENGLISH BEER

Dark Mild is one of the coolest beer styles I've been sleeping on for so long. It is simultaneously low in alcohol, but high in drinkability and flavor, and feels like a full-sized beer! The flavor is nutty, rich and malty and leaves you wanting another pint, which is fine because this is less than 4% ABV! This rare beer style almost disappeared entirely if not for homebrewers and is finally starting to come back. ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- BREWEASY COMPACT SURFACE: https://www.blichmannengineering.com/... ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- STARTING A YOUTUBE CHANNEL OR BREWING BUSINESS? HELP FUND IT HERE: https://www.referyourchasecard.com/21... ------------------------------------------------------- MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/6Q0sZPc1... Recipe for 5 gallons (19 L) , your efficiency may vary: "A Wee Little Thing" 3.7% ABV 31 IBU 5.5 lb Admiral Maiden Voyage (72.1%) 0.75 lb Admiral Kilnsmith (9.8%) 0.75 lb Simpsons Malted Oats (9.8%) 0.25 lb Simpsons Crystal Dark (3.3%) 3 oz Weyermann Carafa Special II (2.5%) *Yes the video text is wrong 3 oz Fawcett Pale Chocolate Malt (2.5%) *Yes the video text is wrong Mash: Mash at 155 F (68 C) for 60 min or overnight Water (ppm): Ca: 101, Mg 17, Na 49, Cl 105, SO4 197, HCO3 88 Add to 8 gal (30 L) RO water: 3g Baking soda, 5g CaCl2, 1g NaCl, 5g Epsom, 7g Gypsum 60 min boil: 60 min - Add 1 oz (28g) East Kent Goldings (5% AA) (20 IBU) 20 min - Add 1 oz (28g) East Kent Goldings (5% AA) (11 IBU) OG: 1.037 Yeast: Lallemand Nottingham Ferment for 1-2 weeks at 65 F (18 C). Cold crash and naturally carbonate FG: 1.009 ------------------------------------------------------- 0:00 Intro and welcome 1:45 Recipe 5:57 Brew day 7:50 Fermentation plan 11:05 Fermentation follow-up 11:51 Pour and tasting notes 18:49 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #dark #mild #darkmild #english #cask #beerengine #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain