Brewing a MASSIVE Russian Imperial Stout! | Classic Styles скачать в хорошем качестве

Brewing a MASSIVE Russian Imperial Stout! | Classic Styles

In this video, I cover my brew day for my second attempt at a Russian Imperial Stout. This time I significantly improved the recipe and my brew techniques and the product is excellent so far. Because this beer is well over 10% ABV and has very powerful flavors in it, I will be aging it in bulk for over six months and will not be doing a tasting video until then. Also, since I'm limited by kettle size and because I want to minimize fermenter headspace for the 6-month aging period, I'll be brewing two 3-gallon batches and blending them on bottling day instead of one huge batch. I think this will turn out to be one of the best beers I've made to date and I am very excited to see how it ages, so join me for the brew day and feel free to try it yourself! #homebrew #RIS #RussianImperialStout Tasting video:    • Tasting my Russian Imperial Stout 2019 - B...   ------------------------------------------------------- MERCH STORE:https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. The 60% Brewhouse efficiency BIAB recipe for 4 gal into the fermenter is below, along with the links to buy these ingredients from Amazon if you wish, but be aware they will not be as fresh as if you bought them in person from your LHBS: Recipe on Brewfather: https://share.brewfather.app/HiBkaQD1... "Heart of Darkness" 16 lb UK Pale 2-Row - https://amzn.to/30dZjGO 1.5 lb Black Barley - https://amzn.to/2JiiedW .75 lb Chocolate Malt - https://amzn.to/2JsyTdR .75 lb Special B - https://amzn.to/2LIgeNC .5 lb Crystal 120 - https://amzn.to/2RYSNkx .5 lb Caramunich - https://amzn.to/2XxhQB5 Single Infusion Mash at 151 F for 90+ min Water (ppm) - Ca: 66, Mg: 12, Na: 65, SO4: 77, Cl: 118, HCO3: 81 Gypsum: https://amzn.to/2XupJHv Epsom: https://amzn.to/2XwlR3N Baking Soda: https://amzn.to/2LG8lIM Calcium Chloride: https://amzn.to/2Xsslpg Calcium Carbonate: https://amzn.to/2xwiYpg Campden Tablets: https://amzn.to/2RYnPJ4 pH Strips: https://amzn.to/2XrJgZ0 60 minute boil: 60 min - 1.25 oz Northern Brewer (9.9% AA) - https://amzn.to/2JuRshk 30 min - 0.75 oz Northern Brewer (9.9% AA) - https://amzn.to/2JuRshk 15 min - 0.5 oz Northern Brewer (9.9% AA) - https://amzn.to/2JuRshk 0.75 oz East Kent Goldings (5.6% AA) - https://amzn.to/30mvIuZ Add chiller, yeast nutrient - Yeast Nutrient - https://amzn.to/2YNwUa8 5 min - 0.75 oz East Kent Goldings (5.6% AA) - https://amzn.to/30mvIuZ OG: 1.100 Yeast: 2 x rehydrated US-05 dry ale yeast - https://amzn.to/2XrABps