Brewing a Step-Mashed Altbier (Düsseldorf Style) | Grain to Glass | Classic Styles скачать в хорошем качестве

Brewing a Step-Mashed Altbier (Düsseldorf Style) | Grain to Glass | Classic Styles

In this video, I brew a Düsseldorf-style #Altbier, which is a type of amber German hybrid beer. This kind of beer is brewed using ale yeast at lager temperatures. This video covers the recipe, the brew, the fermentation and the final tasting. Altbier is a great middle-ground style that is quite malty and also hoppy (for a German beer), but also between a pale and a dark beer. Also, this is the first time I tried a step-mash schedule and I think it made a noticeable difference in the beer. It turned out great, a little too bitter perhaps, but seemed like it was the most authentic-tasting and feeling German style I've made in a while. #homebrew #stepmash ------------------------------------------------------- MERCH STORE:https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/wbufoMDY... The recipe for 5.5 gallons is below, your efficiency may vary: "Alpenglow" 6.1% ABV 44 IBU 10 lb German Pilsner (71.4%) 2 lb Munich (14.3%) 1.25 Melanoiden Malt (8.9%) 0.5 lb Caramunich (3.6%) 0.25 lb Carafa II (1.8%) Step Mash: 1. Protein Rest - 133F (56 C) - 20 min 2. Beta Saccharification Rest - 145 F (62 C) - 90 min 3. Alpha Saccharification Rest - 158 F (70 C) - 45 min 4. Mash-out - 168 F (76 C) - 5 min Water (ppm): Ca: 76, Mg: 19, Na: 65, SO4: 200, Cl: 100, HCO3: 54 60 minute boil: 1 oz (28g) Magnum (12.8% AA) - 60 min 1 oz Spalt (3.2% AA) - 15 min OG: 1.062 2 packages or 1 starter of Wyeast 1007 German Ale Ferment from 55-60 F (12-15 C) for 1-2 weeks, raise to 68 F (20 C) for 2-3 days if diacetyl present, lager at 32 F (0 C) for 3 weeks before serving. FG: 1.016 ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. Music: ––––––––––– Lioness (Instrumental) by DayFox   / dayfox   Free Download / Stream: https://bit.ly/lioness-instrumental Music promoted by Audio Library    • Lioness (Instrumental) – DayFox (No Copyri...   ––––––––––– ––––––––––– Track: Gladsome — Vishmak & JayJen [Audio Library Release] Music provided by Audio Library Plus Watch:    • Gladsome — Vishmak & JayJen | Free Backgro...   Free Download / Stream: https://alplus.io/gladsome ––––––––––– ––––––––––– Nostalgia by Johny Grimes   / johny-grimes   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/nostalgia-johny-grimes Music promoted by Audio Library    • Nostalgia – Johny Grimes (No Copyright Music)   –––––––––––– –––––––––––– Track: Special Days — JayJen [Audio Library Release] Music provided by Audio Library Plus Watch:    • Special Days — JayJen | Free Background Mu...   Free Download / Stream: https://alplus.io/special-days ––––––––––––