This beer is criminally underrated [ALTBIER Recipe] скачать в хорошем качестве

This beer is criminally underrated [ALTBIER Recipe]

This is my love letter to the greatest beer in the world! ALTBIER! Its malty with a touch of caramel sweetness but drinks like a crispy boi lager. It's my absolute favorite beer and its high time I brewed one up. Shoutout to Josh of ‪@HomebrewHappyHour‬ for the recipe, and if you're interested in submitting for Alt Pokal here's the link: https://www.homebrewhappyhour.com/abo... Become a Channel Member! ►    / @thebrusho   TheBruSho Merch ► https://thebrusho.etsy.com Brewing Equipment I use ► https://www.amazon.com/shop/thebrusho Need Ingredients? Checkout MoreBeer ► http://www.morebeer.com/index?a_aid=t... Clawhammer Supply Electric BIAB Setups ► http://www.clawhammersupply.com/?aff=17 JOSH's ALTBIER RECIPE (with my adjustments) Recipe for 5 gals (18.9L): ~10.2 LBS [4.6 KG] of Grains -49% [5LBS] Munich I -39% [4LBS] Pilsner -5% [1/2 LB] Caramunich 3 -5% [1/2 LB] Carapils -2% [~2oz] Carafa I (I swapped for Carafa 3, but could use Carafa 1 for lighter color) ______________________ Protein Rest @135F (57C) for 15 mins Mash @ 152ºF (66.7ºC) for about 60 mins ______________________ -1.5oz [~42g] Spalt @60 min -0.75oz [~21g] Spalt @30 min -0.75oz [~21g] Spalt @Flameout *NOTE: Josh called for 1oz of each at those times _____________________ -SafAle K97 or similar, Fermented at 60ºF [~15.6ºC] ______________________ Original Gravity: 1.0478 Final Gravity: 1.012 ABV: 4.7% IBU: 29 NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! 0:00 For the Love of Alt! 0:59 Sourcing a Recipe 3:54 Lets brew it! 5:01 History of Altbier 5:58 Finishing it up 7:05 Oh yum!