Vevor All-in-One Beer Brewer Test 🍺 + Refreshing Summer Wheat Beer Recipe скачать в хорошем качестве

Vevor All-in-One Beer Brewer Test 🍺 + Refreshing Summer Wheat Beer Recipe

VEVOR Beer Brewer : IT: https://s.vevor.com/bfRZdl US: https://s.vevor.com/bfRZdv CA: https://s.vevor.com/bfRZdy AU: https://s.vevor.com/bfRZdO UK: https://s.vevor.com/bfRZdS VEVOR Sitewide Coupon: VEVOR5OFF Today I’m testing the Vevor All-in-One Brewing System 🍺 I’ve already shown you this machine in a previous video — remember, if you want to buy it, to use the 5% discount link above 👆 ! To test it out, I brewed a light, refreshing summer beer, inspired by Belgian-style Witbier, using wheat malt, barley, oats, and a few twists — like lemon zest instead of orange and with cardamom! 💡 This machine lets you pre-program the entire recipe, and I followed my "perfect recipe" method with all the mash steps, as suggested by many of you over the years. You’ll see the whole brewing process: ➡️ From mash to hop additions ➡️ How to use the built-in pump and chiller ➡️ How I cool, transfer, ferment, and bottle the beer ➡️ Plus a tip to reuse yeast and save money! 🎯 Final result: about 7 liters of beer, including a flavored version with lemon and cardamom — perfect for summer! Stay tuned to see how it tastes after fermentation 🍋✨ 👇 Don’t forget: Ingredients list is below You’ll find the 25kg malt bag link here: https://amzn.to/3SzA8fe Let me know your thoughts or share your experience in the comments! Find the written recipes (most of the time 😅) on my blog: www.cuoredicioccolato.it 🍺 Ingredients for the Base Belgian-style Wheat Beer (Blanche) Water: 10 liters for mashing + 2 liters for sparging Juice of 1 lemon (used to help extract more sugars from the malts) Malts and Grains 800 g of wheat malt (wheat pale) 1,350 g of barley malt (pale malt) 100 g of rolled oats 30 g of rye flakes 🌿 Hops (for 50 minutes of boil + final aroma addition) 5 g of wild hops (home-harvested) 10 g of Styrian Dana https://amzn.to/3ZPuGsv 5 g of Fuggle https://amzn.to/4jCdHkl 5 g of Styrian Dana (added at flameout / whirlpool) 🍋 Natural Aromatics (for a spiced version) Lemon zest (added to the fermenter, reserved from the earlier lemon) 5 g of cardamom 🍬 For Bottle Conditioning (Priming Sugar) Sugar: max 10 g per liter of beer 🧫 Yeast 1 teaspoon of dry yeast per fermenter https://amzn.to/4kUjgvP Homemade LIQUEURS 📕 BOOK 😉 Probably the best book 📖 about Homemade LIQUEURS https://amzn.to/3ySSsK7 WhatsApp channel: https://whatsapp.com/channel/0029Vb7g... https://linktr.ee/Cuoredicioccolato INSTAGRAM:   / cuoredicioccolato_it   APRON cuoredicioccolato.it : https://shop.spreadshirt.com/cuoredic... Here you can buy the Cuoredicioccolato T-SHIRTS YELLOW LOGO: https://bit.ly/2zzH3zF RED LOGO: https://bit.ly/35XqPwp Spectacular BEER: https://bit.ly/2YMMnJ9 SAVE the PASTA: https://shop.spreadshirt.com/cuoredic... If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance   / cuoredicioccolato   Here you can Help me to buy the right equipment to improve my videos: http://bit.ly/37dI1hy FANPAGE FACEBOOK:   / cuoredicioccolato-385815471832597   15% DISCOUNT on all KOTAI knives KOTAI JAPANESE PROFESSIONAL KNIVES: https://kotaikitchen.com/?ref=cuoredi... just click on the link and before payment use the discount code " 15CIOCCOLA " $100 off on iGulu Brewing Machine (Tap/Fermenter) discount code: CUOREDICOCCOLATO or through this link https://igulu.com/cuoredicioccolato you can purchase it already discounted. Email : [email protected] Hollyland Lark M2 Wireless Lavalier Microphone: https://amzn.to/3Oj8ukz