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What if baking at home didn’t have to require special skills of effort and instead could deliver a shareable sweet treat to warm up a chilly, busy week? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make freezer-friendly blueberry muffins that are as easy to bake as they are to eat. You’ll also want to try bright and citrusy ricotta cookies – one simple batch yields a mountain of soft, lemon enhanced cookies. Tune in for a quick dose of home cooking inspiration! Links: Alison Roman’s blueberry muffin recipe - https://www.alisoneroman.com/recipes/... Italian Ricotta Cookies by Melissa Huett, adapted by Melissa Clark for NYT Cooking - https://cooking.nytimes.com/recipes/1...