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Ek Baar Khayenge Toh Bhool Nahi Paayenge 😋 Bihar Special Dal Peetha | Manjari’s Food Corner #yt I am Manjari Verma, host of Manjari’s Food Corner❤️ Today I am sharing a Bihar special traditional recipe – Dal Peetha. This is one of the most loved desi dishes from Bihar, made with rice flour outer covering and a delicious spiced chana dal stuffing. Dal Peetha is not only tasty but also healthy, light on stomach, and perfect for breakfast, lunch, or evening snacks. In this video, I have shown the complete step-by-step method to make soft and perfectly shaped dal peetha at home using simple ingredients. From preparing the dal filling to kneading rice flour dough and steaming peetha, every step is explained in an easy and clear way so that beginners can also make it without any confusion. This recipe brings authentic Bihari flavors and reminds us of village-style home cooking. If you love traditional Indian food and want to try Bihar special recipes, this dal peetha recipe is a must-try. Do watch the full video, like, share, and subscribe to Manjari’s Food Corner for more such healthy, desi, and traditional recipes. Thank you for watching🙏 #DalPeetha #BiharSpecial #BihariRecipe #TraditionalFood #DesiKhana #ManjarisFoodCorner #HealthyRecipe #IndianCuisine