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Sarso Wali Fish Curry | Bihari Style Mustard Fish Curry | Desi Swad in Minutes|Manjari's food corner #avideoaday #yt#video Hello everyone! My name is Manjari Verma, and I warmly welcome you to Manjari’s Food Corner ❤️ Ingredients Fish Mustard oil Mustard seeds Mustard powder Turmeric Red chilli powder Garlic paste Soya /methi Salt Tomato 🍅 Gramflour Coriander leaves Today, I am sharing a very special and flavorful recipe – Sarso Wali Fish Curry with Soya Methi. This dish is a perfect combination of traditional Indian flavors and healthy ingredients. The sharp aroma of mustard seeds (sarso), the richness of fish, and the unique taste of soya methi together create a delicious and comforting curry that feels just like home. This recipe is inspired by desi, home-style cooking, where taste and nutrition go hand in hand. Soya methi not only enhances the flavor of the curry but also adds a healthy twist, making it a wholesome meal for lunch or dinner. The mustard-based gravy gives the fish a bold and authentic taste, making this dish a must-try for all fish lovers. I have explained the complete method step by step so that even beginners can easily prepare this curry at home. Serve it hot with steamed rice or plain roti and enjoy a soulful, traditional meal with your family. If you love simple, authentic, and tasty recipes, do try this one and share your feedback with me. Thank you 🌸 Hashtags: #SarsoWaliFish #MustardFishCurry #FishCurryRecipe #SoyaMethiRecipe #ManjarisFoodCorner #IndianFishCurry #DesiFood #HomeStyleCooking #TraditionalRecipes #FishLovers