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mangalore cucumber pickle | Instant pickle | ಸೌತೆಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | Sauthekkayi uppinakayi recipe | Pickle recipe | Sauthe uppinakayi A tasty& spicy Instant pickle which makes the meal heavenly with it's raw crispiness. The vegetable used is fresh raw Mangalore cucumber. Spices used are red chillies, mustard seeds and turmeric powder. Salt must be included for taste and to balance the spiciness. Tamarind is usually not added because pickle tastes good without any sour taste from outside. This pickle is prepared during any public functions, wedding ceremonies or temple functions as it can be prepared easily and instantly. Ingredients: Raw Cucumber 1 Salt 1/2 cup Turmeric powder 1sp Dry Red chilli 25 Mustard seeds 1 handful Hing 1 gosberry size, Required water Friends thanks for watching.. my mic: https://amzn.to/3zZoK1y Tripod: https://amzn.to/3vXn5GD Best camera: https://amzn.to/2T0ed5N My laptop: https://amzn.to/3A01j8d Open free Demat Ac & trading Ac upstox: https://bv7np.app.goo.gl/pTne Stay connected Support us on Facebook page : / bhatnbhat-104108587979658 Follow us on Instagram:https://www.instagram.com/bhatnbhat98... Subscribe to meet us again.. / @bhatnbhat #Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi