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Pork loin sausage with wild garlic. The sausage prepared according to this recipe will certainly be to the taste of lovers of leaner cold cuts. The delicate, lean meat from the pork loin is juicy and very tasty. Now is the season for wild garlic, so we can enjoy fresh leaves. We can also use dried wild garlic in this recipe. List of ingredients in the description. Ingredients for making sausage – 1kg of meat = approx. 850g of finished product: 1kg of pork loin, I chose a fattier pork loin, 2 leaves of wild garlic, can be replaced with 2 flat teaspoons of dried garlic, 9g of curing salt, 9g of table salt, 0.5 teaspoon of pepper, 1g of grated nutmeg, -1g of cumin, 120ml of cold boiled water, 1 teaspoon of gelatin, How much meat will fit in a 10cm casing depending on the diameter of the casing: diameter 30mm -- 65g, diameter 45mm -- 150g, diameter 55mm -- 220g, diameter 65mm -- 320g, diameter 85mm -- 550g, I buy casings online, at the city market or in hardware stores for smoking. Sugared peel - • Skórka pomarańczowa, cytrusowa w cukr... Candied peel - • Kandyzowana skórka pomarańczowa - bez... Cherries for desserts - • Sok z wiśni i wiśnie do deserów na zimę Gluten-free - • Bezglutenowe Cold meats - • Mięsa na zimno Breakfasts and dinners - • Śniadania i kolacje Salads and salads - • Surówki i sałatki Lunches - • Obiady Cakes and cookies - • Ciasta i ciasteczka Desserts - • Desery Preserves - • Przetwory Sauces - • Sosy Soups - • Zupy Snacks - • Przekąski Muffins and cupcakes - • Muffinki i babeczki Holidays - • Święta Fat Thursday - • Tłusty czwartek Tips and tricks - • Porady i tricki ******************** Capacities: cup - 250ml, tablespoon - 15ml, teaspoon - 5ml, Weight and volume converter: 100g = 3.33oz, 100ml = 3.38 fl oz, Oven temperature: 260°C = 500°F , 245°C = 475°F , 235°C = 450°F , 220°C = 425°F , 205°C = 400°F , 190°C = 375°F , 180°C = 350°F , 160°C = 325°F , 150°C = 300°F , 135°C = 275°F , 120°C = 250°F , 107°C = 225°F, ******************