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Grog ⚓ Don the Beachcomber’s Navy Grog — The Drink That Built the Fleet ⚓ Strong. Spiced. Commanding. The Navy Grog isn’t just another tiki cocktail — it’s a rite of passage. Created by Don the Beachcomber in the golden age of exotic escapism, this drink was built for sailors, dreamers, and rum lovers who wanted adventure in a glass long before passports were common. This isn’t a garnish-heavy beach drink — it’s bold, structured, and unapologetically rum-forward. A drink with swagger. Traditionally shaken hard and served over a snow-white ice cone, the Navy Grog brings together three styles of rum — typically a funky Jamaican rum, a smooth aged Barbados rum, and a robust Demerara rum — each contributing its own character. Jamaican rum brings tropical overripe fruit funk; Barbados rum gives dryness and structure; while Demerara adds smoky depth, dark sugar richness, and weight. Together, they create a base that feels like rolling seas and sun-baked timbers. Fresh lime and grapefruit juice cut through with tart brightness, giving the drink refreshing lift. Then comes the signature touch: Honey Syrup — a blend of honey and water they brings much need sweetness to balance the citrus but more complex than simple syrup. Finally, a kiss of club soda gives it life — not fizzy, just lively enough to wake the drink without softening its authority. Flavor Experience On the palate, the Navy Grog opens with bright citrus snap, followed by waves of rum complexity — molasses, tropical fruit, spice, and oak. The honey smooths the edges, while the spice linger offers a long, confident finish. Every sip is layered, evolving, and just a little dangerous — which is exactly the point. Ingredients List (Classic Style) • Jamaican rum • Demerara rum • Aged Barbados rum • Fresh lime juice • Fresh grapefruit juice • Honey syrup • Club soda Whether you’re already deep into the world of tiki or just stepping aboard, the Navy Grog is a milestone — a drink that shows how powerful the combination of rum, balance, and creativity can be. If you’re ready to level up your rum cocktails — hit like, subscribe, and drop an anchor emoji in the comments ⚓👇 Because around here… we don’t just make drinks — we explore them.