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Madagascar is an island of flavors as unique as its landscapes. In Nosy Be, the country’s largest island, the air is filled with the scent of spices, coconut, and charcoal fires from the bustling markets of Hellville. Here, traditional Malagasy cuisine blends the richness of land and sea. From the tender zebu simmered with local herbs, to the delicate trevally fillet, and the fragrant mangrove crab curry bursting with spices — each dish tells the story of an island where nature and tradition come together in every bite. An authentic journey through Madagascar’s cuisine, where every flavor reflects the soul of its people. Documentary: What’s Cooking in the World – Ep: Madagascar Directed by: Salvatore Guadagnino Production : MC4, Tedanho Productions, Odyssée & TV Rennes We fully own the rights to the use of the published content. Any illegal reproduction of this content will result in immediate legal action. SLICE wants to fill up your curiosity! Accessible to anyone from anywhere at any time, this channel is your weekly dose of short docs about curious facts, discoveries, astounding info, unusual stories, weird, fun and instructive. Be smart, have a slice! Subscribe now ►►► / @slicedocumentary Become a fan ! / @slicedocumentary Follow us 👇 In French: / slicefr Facebook: / slicedocs Instagram: / slicedocs #documentary #slice #fulldocumentary #freedocumentary #madagascar #cooking #market #localmarket #homecook #homecooking #amazing #delicious #food #eat #eating #tradition #traditional #flavour #malagasy #island #menu #recipe #recipes