Homemade Soft & Fluffy Cinnamon Rolls✨🍂 скачать в хорошем качестве

Homemade Soft & Fluffy Cinnamon Rolls✨🍂

🤍Ingredients: 250 ml warm milk (1.25 cups) 20 g fresh yeast 1 teaspoon baking powder (makes it softer for longer, so be sure to add it) 65 g butter (room temperature) 50 g sugar (3.5 heaping tablespoons) 1 vanilla sugar 1 egg Approximately 470-480 g flour (approximately 4 cups) Filling: 75 g sugar 1.5 tablespoons cinnamon 100 g butter (soft, room temperature) Frosting: 125 g full-fat fresh cheese (Frischkäse Doppelrahmstufe) 30 g butter (soft) 60 g powdered sugar Heat the milk with the butter (warm). Transfer it to a deep bowl with the remaining ingredients and knead until you have a soft, smooth dough. Cover and let it rise for 40 minutes. Meanwhile, combine the butter, sugar, and cinnamon. Turn the dough out onto a lightly floured surface and roll it into a rectangle. Spread cinnamon butter on top and roll it up. Slice the dough approximately 2-2.5 inches thick. The thickness depends on the size of your baking pan. You can cut it into 9-12 pieces. For a more precise cut, use dental floss or a thin piece of string instead of a knife. Line the pan with baking paper and grease the edges. Place the cinnamon rolls in the pan, leaving a slight gap between them. ! Let them rise again, covered, for 40 minutes (this is very important). Bake in a preheated oven at 180°C (350°F) for about 25 minutes, depending on the size. For the frosting, beat the soft butter, fresh cream cheese, and powdered sugar until smooth. Remove the bun from the oven and cover it with the frosting while still warm Serve warm, if possible. #cinnamonrolls #homemadecinnamonrolls #fallbaking #autumnvibes #bakingathome #asmrbaking #cozybaking #sweettreat