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Looking for a healthy dessert that actually tastes amazing? These Chickpea Blondies are soft, chewy, naturally sweetened, and completely plant-based! Made with simple ingredients like peanut butter, maple syrup, and chickpeas, this easy vegan dessert is perfect for families, meal prep, or a clean-eating sweet treat. If you're trying to eat more whole foods or transition to a plant-based lifestyle, this recipe is a must-try! 📝 Ingredients 2 cups cooked chickpeas 1 cup peanut butter 1 cup maple syrup 2 teaspoons vanilla extract 1 cup carob chips (divided) 2 teaspoons baking powder OR 1 tablespoon Ener-G baking powder Optional: ½ cup whole wheat pastry flour 👩🏾🍳 Instructions Add all the ingredients to a food processor, except the carob chips. Blend until smooth (about 1–2 minutes). Fold in ½ cup of the carob chips. Lightly oil a 9x13 baking pan and pour in the batter. Smooth evenly and sprinkle remaining carob chips on top. Bake at 350°F until golden brown. Let cool before slicing and enjoy! ✨ Want to know why we use carob instead of chocolate? Watch my video explaining the benefits of carob and why it’s a great alternative for plant-based families. • Why I Switched from Chocolate to Carob (an... #ChickpeaBlondies #HealthyVeganDessert #PlantBasedBaking #VeganFamily #cleaneatingrecipes