Crispy Tofu and Baby Bok Choy with Oyster Sauce скачать в хорошем качестве

Crispy Tofu and Baby Bok Choy with Oyster Sauce

How to Cook Crispy Tofu and Baby Bok Choy with Oyster Sauce Ingredients: 8 ounces extra firm tofu, cubed 3 bunches baby bok choy, chopped 1 piece onion, chopped 1 clove garlic, chopped 3 tablespoons oyster sauce 1/2 cup beef broth Ground black pepper to taste 1 1/2 cups cooking oil Procedure: Heat 1 1/2 cups oil in a saucepan. Deep fry tofu until golden brown. Set aside. Heat 3 tablespoons of oil in a pan. Saute garlic and onion. Once onion softens, add bok choy. Saute for 30 seconds. Pour beef broth. Let boil. Add fried tofu. Stir. Continue cooking for 1 minute. Add oyster sauce. Stir. Cook for 30 seconds. Season with ground black pepper. Serve! #easyrecipe #bokchoyrecipe #tofurecipe