Trying to Make a Delicious Dessert | Currant sorbet with champagne foam and lemon gel. скачать в хорошем качестве

Trying to Make a Delicious Dessert | Currant sorbet with champagne foam and lemon gel.

This is such a wonderful and light dessert for a sophisticated evening! Here's a sweet treat for your taste buds! It's a delicious combination of currant sorbet with champagne foam and lemon gel, reminiscent of the classic Cyrus Royal cocktail. Bon appetit! 📸 INSTAGRAM: notyetmichelin Cassis Kir Royale Serves 8 1 cup = 240 milliliters LEMON MERINGUE ▪ 3 egg whites ▪ 3/4 cup sugar ▪ Zest of 1 lemon CHAMPAGNE FOAM ▪ 3 sheets gelatin ▪ 1 1/2 cups Champagne ▪ 1/2 cup sugar ▪ 4 egg whites ▪ 1 tablespoon citric acid ▪ 3 N20 cartridges SUGAR TUILE ▪ 1 tablespoon Isomalt LEMON GEL Makes 4 cups ▪ 2 cups lemon juice ▪ 2 cups Simple Syrup ▪ 1 1/2 tablespoons agar-agar (10.5 grams) CASSIS SORBET Makes 4 cups ▪ 1 1/2 cups sugar ▪ 3/4 cup glucose syrup or ▪ 3 cups cassis puree (from frozen puree) CHAPTERS: 0:00 Intro 0:53 Lemon Merengue 1:38 Lemon Gel 2:53 Cassis Sorbet 3:34 Champagne Foam 4:45 Sugar Tuile 5:23 To Finish 6:04 Degustation #finedinig #finedinigathome #cooking #eat