LEGENDARY Satay Meatball Noodle скачать в хорошем качестве

LEGENDARY Satay Meatball Noodle

Tender, juicy meatballs tossed with springy noodles and coated in a rich, creamy satay peanut sauce. Packed with bold, nutty flavour and a hint of spice, this comforting bowl is finished with fresh herbs for the perfect balance of savoury and satisfying. Cheat’s Satay Sauce: 100ml soy sauce 1 tsp curry powder 4 big tbsp peanut butter (crunchy is best) 150ml hot water Method: Mix together to make the sauce. This sauce can be kept in a jar and used for a couple of weeks. Meatballs: 250g minced chicken 1 tsp minced garlic 1 tsp minced ginger 1 tsp turmeric Method: Mix all the ingredients together and make into small meatballs. For the Noodles (Serves 4) 50ml vegetable oil 500g udon noodles 1 thumb ginger, grated 4 spring onions, cut on the bias 200g choi sum or tatsoi leaves 100g sugar snaps 2 handfuls beansprouts To Garnish: Coriander Sliced red chilli Crispy shallots (optional – now available in supermarkets) Method: Heat a wok, add the oil, and cook the meatballs so they have some colour. Add the ginger and cook for a minute so it starts to smell ace. Drop in the whites of the spring onions and the leaves of the tatsoi. Add the sugar snaps and toss well until everything is mixed and the leaves start to wilt. Meanwhile, heat the udon noodles in their packets in the microwave, then drop the hot noodles into the mix. Toss well. Start to add the satay sauce, a good couple of spoonfuls at first, and mix well. Serve with chillies, coriander, and crispy shallots on top.