The BEST Roast Chicken скачать в хорошем качестве

The BEST Roast Chicken

Golden, crispy skin with juicy, tender meat every time. Simple, classic, and cooked just right, this is a proper roast chicken done the way it should be. Perfect for Sunday lunch, sharing with family. Serves: 4 You will need: Small mixing bowl Large roasting tin Ingredients: 1 × chicken (approximately 1.5kg) 300ml crème fraîche 1 tbsp fresh tarragon, chopped 1 tbsp parsley, chopped 1 clove garlic, finely chopped Juice of ½ lemon 150ml white wine Salt and pepper Method: In a bowl, mix together the crème fraîche, herbs, garlic, lemon juice, and salt and pepper. Spoon the mixture into the cavity of the chicken. Rub the chicken with olive oil, season well, and cook for approximately 100 minutes, gently basting with oil while keeping the sauce inside the chicken. Once cooked, transfer the chicken to a board to rest and spoon the sauce into the roasting tin. Add the wine, bring to the boil, and whisk until the sauce comes together.