搓汤圆 抹茶甜品 春天“咬春”Tangyuan | cat | Matcha dessert | Biting the Spring |Cozy Life скачать в хорошем качестве

搓汤圆 抹茶甜品 春天“咬春”Tangyuan | cat | Matcha dessert | Biting the Spring |Cozy Life

春节的尾声是元宵节，妈妈买的芝麻汤圆馅儿太甜，从冰箱里找出来抹茶粉拌进去降低口感的甜度。 糯米粉的汤圆面揉成团，掰块压成圆饼状，填馅儿包紧搓圆。小时候除夕夜里吃过晚饭就看着春晚包汤圆，赶着敲钟十二点吃上，搓汤圆就是那个时候就会的。 三八妇女节如果在工作日会放假半日，今年正好在周日，下午去了市中心看话剧舞台纪录电影放映。 《非穷尽列举》（Inter Alia）是Susie Miller在《初步举证》（Prima Facie)后的作品。但是略微失望，《初步举证》的尖锐并没有延续到这部新作，女性在家庭中身份撕裂感呈现太“柔和”，不算是非常有力量的好作品。 📍敬茶屋 keichaya 六运三街7号（保和堂隔壁） 我爱去的抹茶甜品店，妇女节奖励自己吃块冬季限定栗子青柑蛋糕： 新会青柑甘纳许 低糖栗子蓉 金桔果肉蜜柑卡仕达 栗子粒焙茶香缇奶油 极上焙茶蛋糕 茶、栗子和柑橘味这次处理得比较平衡，茶味浓郁衬托金桔果肉蜜柑卡仕达和栗子颗粒感层层递进，很喜欢。 二楼的流浪猫是冬天老板收养的，长大了不少，活泼又可爱。 妇女节第二日和朋友一起吃饭，三个朋友都曾经在一起工作认识了十多年，有人结婚生子又离婚，有人结婚生子，有人依旧单身……有一位创业了小型活动公司，有项目便又聚在一起工作，结束再一起吃饭。 新挑选的潮汕牛肉火锅很不错，肉质比以前吃的别家好，下次可以带别的朋友再来吃。 📍腾强汕头黄牛肉火锅(总店) 东晓南路79号(江南新苑西门旁) 咬春 是中国立春时节的食俗，"应时取材、顺势养生"承载着对五谷丰登、人畜兴旺的美好期盼。现在的咬春更多吃的是立春季节食物，比如竹笋、蚕豆瓣，以及一些野菜。 露台的番茄又收获了几颗，把北方的白菜铺在锅底，加上切碎的番茄、金华火腿片、猪肉、竹笋，不加水小火焖一个小时，最后加上白菜叶和蚕豆瓣。 春天都在这一锅里。 The Lantern Festival marks the end of CNY. The sesame filling Mom bought was too sweet, so I dug up some matcha powder from the fridge and mixed it .I kneaded the glutinous rice flour into a dough, broke off a piece, flattened it into a circle, stuffed in the filling, wrapped it tight, and rolled it into a ball. When I was a kid, after New Year’s Eve dinner, we’d watch the CNY Gala while making tangyuan—trying to finish them in time to eat at midnight when the clock struck 12. That’s when I learned how to make it. If Women’s Day falls on a workday, we get a half-day off. This year it was on a Sunday, so I headed to the city center in the afternoon to catch a screening of a stage play documentary. Inter Alia is Susie Miller’s follow-up to Prima Facie. But I think it’s a bit underwhelming. The sharp edge of Prima Facie didn’t carry over to this new one—the way it shows women’s identity split in the family is just too soft, Not exactly a punchy, powerful piece. 📍 Keichaya (敬茶屋) 7 Liuyun 3rd St (next to Baohetang) My go-to matcha dessert spot! For Women’s Day, I treated myself to their winter special: chestnut & kumquat cake. It had: • Xinhui kumquat ganache • Low-sugar chestnut puree • Kumquat pulp & tangerine custard • Chestnut bits + roasted tea chantilly cream • Premium roasted tea cake The tea, chestnut, and citrus flavors were perfectly balanced. The rich tea taste layered with the kumquat custard and chestnut crunch—loved it! The stray cat on the second floor was adopted by the owner this winter. It’s grown so much now, all playful and cute. The day after Women’s Day, I ate with friends. We three go back over 10 years—met at work. One got married, had a kid, then divorced; one’s married with a kid; one’s still single… One of ’em started a small event company, so when there’s a project, we team up again, then grab dinner after. The new Chaoshan beef hot pot we picked was so good—way better meat than other places I’ve tried. Definitely bringing other friends here next time. 📍 Tengqiang Shantou Yellow Beef Hot Pot (Headquarters) 79 Dongxiaonan Rd (next to Jiangnan Xinyuan West Gate) Biting Spring “Biting Spring” is a food tradition for the Start of Spring in China—“using seasonal ingredients, staying healthy with the flow” carries wishes for bumper harvests and thriving life. Now, “biting Spring” mostly means eating spring veggies: bamboo shoots, broad bean kernels, wild greens, that sort of thing. The terrace tomatoes gave a few more fruits. I lined the bottom of the pot with northern cabbage, threw in chopped tomatoes, Jinhua ham slices, pork, and bamboo shoots, simmered on low heat for an hour without adding water, then tossed in cabbage leaves and broad bean kernels at the end. All of spring’s in this pot.