OTSK'S 2 YEAR ANNIVERSARY SPECIAL!!! A.U.T.I.S.M Cupcakes (Recipe In The Description) скачать в хорошем качестве

OTSK'S 2 YEAR ANNIVERSARY SPECIAL!!! A.U.T.I.S.M Cupcakes (Recipe In The Description)

In honor of our 2 year anniversary, I made an A.U.T.I.S.M cupcake, which is an Almond Unsweetened applesauce & Tangelo cupcake Iced with Saffron Mango frosting. Recipe: Ingredients: Almond Unsweetened applesauce & Tangelo cupcake: 1 1/2 c all purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1/2 c unsalted butter, room temperature 1 c granulated sugar 2 eggs, room temperature 1/2 c unsweetened applesauce 1 tsp vanilla extract 1 1/2 tsp almond extract 2 tbsp tangelo zest 1 tangelo, juiced 1/2 c buttermilk Saffron Mango frosting: 8 oz cheese, room temperature 1/2 c unsalted butter, room temperature 1/2 c shortening 2 c powdered sugar 1/2 c mango puree 1 tsp vanilla or mango extract Pinch salt 1/2 tsp saffron 2 c heavy cream, chilled Directions: Almond Unsweetened applesauce & Tangelo cupcake: Pre-heat the oven to 350 and line a cupcake pan with liners. Set aside. Add flour, baking powder & salt and mix until combined. In a stand mixer, cream butter and sugar until light and fluffy. Scrape down the side of the bowl if necessary. Add eggs, applesauce, extracts, juice & zest and continue mixing until smooth. Alternately add the dry mix and the buttermilk, mix until combined. Do not over mix! Fill with liners and bake in preheated oven for 15 minutes until toothpick comes out totally clean. Place baked cupcakes on cooling racks and let them cool completely. Saffron Mango Frosting: Let the saffron steep into the heavy cream for 10 minutes. Mix all ingredients in a stand mixer until smooth and combined.