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Strawberry-rhubarb pie is our favorite pie…especially since I started adding the secret ingredient. Recipe: [Crust] 2 cups flour 1 ¾ sticks cold butter, cut into small chunks A pinch of salt 6-8 TBS ice water [Filling] 2.5 cups hulled strawberries, sliced in half 2.5 cups rhubarb, cut into bite-sized chunks 1 cup sugar A pinch of salt ¼ cup cornstarch 1 tsp green cardamom seeds 2 tbs butter, cut into tiny pieces Bake at 425 towards the bottom of the oven for 30 minutes. Lower temperature to 350 and bake for an additional 25-35 minutes (until pie is done.) Chapters 00:00 about my strawberries 2:48 make a crust 9:40 prep the fruit 11:42 strawberry rant/PSA 14:17 make the filling 18:24 assemble the pie 28:00 baking the pie Support me on Patreon: / sarahlovesfood Onetime donation to my rent: https://paypal.me/PrettyTranslator/ I have a kofi now! https://ko-fi.com/sarahmoon Anime Translation Channel: / sarahktranslate Learn Japanese with me! / @sarahmoonjapanese My husband's gaming channel: / @nekomancer666 Email: [email protected] Twitter: / sarahktranslate Facebook: / sarahklovesfood Disclaimers: all opinions are my own, sponsors are acknowledged. Links in the description are typically affiliate links that let you help support the channel at no extra cost.