Kumaoni Pumpkin Raita: A Refreshing Vegan Twist You’ll Love скачать в хорошем качестве

Kumaoni Pumpkin Raita: A Refreshing Vegan Twist You’ll Love

Transport your taste buds to the serene hills of Kumaon with this Kumaoni Pumpkin Raita, a delightful blend of creamy yogurt and earthy spices. This dish is perfect as a refreshing side with rice, roti, or even as a comforting soup when diluted. 🌱 ✨ Ingredients: 250g steamed pumpkin 400ml coconut yogurt (or your choice of yogurt) 2 green chilies, chopped 1 tsp roasted and ground cumin (plus extra for garnish) 1/2 tsp mustard seeds 1/8 tsp hing (asafoetida) Salt, to taste 1 tbsp sesame oil 2 tbsp fresh coriander leaves (chopped) ✨ Method: 1️⃣ Steam the pumpkin until tender and mash it to a smooth consistency. 2️⃣ Whisk the yogurt with salt and roasted cumin for a creamy base. 3️⃣ Heat sesame oil in a small pan, temper with mustard seeds, hing, and green chilies until aromatic. 4️⃣ Combine the mashed pumpkin with the yogurt mixture. 5️⃣ Pour the fragrant tempering over the yogurt-pumpkin mix and gently stir. 6️⃣ Garnish with coriander and a sprinkle of roasted cumin for a fresh, herby touch. ✨ Serving Suggestions: Serve chilled as a side dish to elevate any meal. Use it as a unique dip for snacks. Dilute with water to enjoy as a flavorful, creamy soup. This Kumaoni Pumpkin Raita is vegan, gluten-free, and a true taste of tradition with a modern twist! 🌟 🔔 Don’t forget to like, comment, and subscribe for more authentic and healthy recipes! #VeganRaita #PumpkinRecipes #KumaoniFlavors #HealthySideDish #IndianCuisine #WholesomeEating #PlantBasedDelight #EasyIndianRecipes #VibrantLivingRecipes #SriDeviJasti #TraditionalMeetsModern #GlutenFreeCooking #HealthyComfortFood #HomemadeGoodness #DeliciouslyHealthy