Warming Pumpkin Soup | Cozy Comfort Food | Gluten-Free | Vegan скачать в хорошем качестве

Warming Pumpkin Soup | Cozy Comfort Food | Gluten-Free | Vegan

Looking for a bowl of comfort on a chilly day? Here is our Golden Ginger Pumpkin Soup! Silky, creamy, flavorful and delicately spiced with hints ginger, cinnamon, and red chili, this plant-based soup is enriched with raw, fresh, organic cashew butter for that luxurious texture. Perfectly balanced with sweetness and spice, it is easy to make and bursting with goodness. 🌟 500g peeled and cubed pumpkin (roasted or raw, sautéed until caramelized) 150g onions or leeks (or a combination) 1.5 liters of vegetable broth or water 1-inch cinnamon stick 1-inch ginger 1 red chili (neutral flavor recommended) 1–2 tbsp raw cashew butter Salt and black pepper to taste Optional: turmeric, palm jaggery, coconut jaggery, or maple syrup (based on pumpkin sweetness) Sesame oil, coconut oil, avocado oil, or olive oil (for sautéing) 1.Heat your choice of oil in a pot and sauté onions or leeks until softened. 2.Add ginger, cinnamon, and pumpkin pieces along with red chili. Sauté with salt and black pepper until the pumpkin starts to sweat and caramelize. 3.Add vegetable broth or water and cook until everything is tender. 4.Stir in cashew butter, then blend the soup until smooth and creamy. 5.Return the soup to the pot, adjust seasonings, and serve hot. 6.Top with pumpkin seeds and a drizzle of olive oil. Pair with toasted sourdough bread or millet crackers for the perfect meal! This soup is deliciously creamy, slightly spicy, and full of warming spices, making it a delightful addition to your plant-based recipe collection. Watch the video for step-by-step instructions and tips to make this wholesome soup at home! Don’t forget to like, comment, and subscribe for more healthy, plant-based recipes from Vibrant Living!