Let's make Vietnamese Corn Milk скачать в хорошем качестве

Let's make Vietnamese Corn Milk

We couldn’t photograph every recipe for "Ever-Green Vietnamese" and I don’t want you to overlook this one for corn milk! It’s remarkably good and involves a handful of ingredients. It’s vegan but not a dairy substitute. It’s an enticing refresher that I’ve enjoyed in Vietnam and abroad. Most Vietnamese language sữa bắp recipes call for using ‘American corn’ and praised it for good flavor, handsome color, and healthful benefits. They also include evaporated milk and sweetened condensed milk (SCM) for creamy sweetness. With a bounty of sweet summertime corn in the States, I combine our maize with a touch of coconut milk (it’s a classic Viet pairing that’s dairy free too). While corn is still in season, make sữa bắp! The full recipe is at my website: https://www.vietworldkitchen.com/blog...