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Have you ever thought about making corn milk? Then you should give this recipe a try. Trust me, you will love everything about it! INGREDIENTS: 2 cobs corn 1 tbsp white sugar 250 ml coconut milk 1 liter water 1 pandan (knotted) INSTRUCTIONS: Reading the corn kernels from the stem by holding the cob steady. Use a sharp knife and make long downward movements, separating the kernels from the cob. Put the corn kernels in a large pot and add 1 liter water, 1tbsp sugar and a pandan leave. Let it simmer for 20 minutes at medium heat or until kernels are cooked through. Put the corn kernels into a blender, blend at high speed until smooth. Then pour it back into the pot. Add 250 ml coconut milk and simmer for 5 minutes. Drain the corn milk to remove residue. Transfer into a glass container. Enjoy this delicious drink with your loved ones!