Cannoli Bites Platter скачать в хорошем качестве

Cannoli Bites Platter

Silky smooth, sweet, and creamy. That’s right, cannoli cream is all that and more, so we do love a cannoli. But there are many ways to enjoy the creamy cannoli filling (besides eating by the spoonful), and Cannoli Cream Bites are one example. It is surprisingly easy to whip up a batch of cannoli cream and fill these phyllo shells. I garnished the platter with fruit and nuts, but you do your own creative thing with your favorite garnishes. I can promise you it will taste heavenly no matter what you decide to do. Ingredients • 15-16 ounces full fat ricotta, drained • ½ cup powdered sugar • ½ tsp vanilla extract • ½ tsp cinnamon • ½ cup chocolate chips • 1 package phyllo shells defrosted if frozen • Assorted fruit: I used raspberries and strawberries • ½ cup finely chopped walnuts for garnish • ¼ cup chocolate chips for garnish • Chocolate sauce for garnish • Powdered sugar for garnish Instructions 1. Drain ricotta cheese by placing it in a strainer or cheesecloth and then over a bowl. Ideally do this overnight, but drain for at least 2 hours so the cannoli cream will not watery. 2. Add drained ricotta cheese, powdered sugar, vanilla, and cinnamon to a bowl. 3. Mix on a high speed with a hand mixer for approx 2 minutes or until you achieve a silky and creamy consistency. 4. Add chocolate chips and stir to combine. 5. Refrigerate the mixture for a few hours or overnight. 6. To assemble the cannoli bites platter: a. Arrange phyllo shells on a large platter and fill each with cannoli cream. b. Slice a few of the strawberries and place a small slice on top of each shell. c. Arrange the rest of the strawberries and raspberries around the platter. d. Sprinkle platter with the chopped nuts and ¼ cup chocolate chips. e. Use the chocolate sauce for additional garnish. f. Sprinkle entire platter lightly with powdered sugar. NOTE: this glorious platter of cannoli bites and fruit is best eaten the same day, but be sure to refrigerate leftovers if there are any! Secret Kitchens of New Jersey • Host: Andrea Tarr • Executive Producer: Gerry Romano • Camera, Lighting, & Sound: Jim Cook • Culinary Consultant: Chef Umberto Turelli • Key Grip & Gaffer: Enrico • Editing: Andrea Tarr Instagram: Andrea_Tarr Inquiries: secretkitchensnj@gmail.com Check out our other YouTube Channel: What’s Cookin’ Jersey Shore    / @whatscookinjerseyshore2372   What’s Cookin’ Jersey Shore features Andrea Tarr and Chef Umberto Turelli. Join them as they explore and review local gems of the Jersey Shore, interview chefs, and more.