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原來香港都有黑毛豬🐷！?作為少數擁有自家農場嘅香港豬肉品牌，「香港家豬」由飼養、繁殖豬隻到銷售都喺本地一條龍包辦！加上漁護署同食環署會定期巡查同檢疫農場嘅豬隻✅，確保豬肉品質同安全，令大家可以安心享用真正新鮮嘅本地豬肉💯！ 香港家豬行政經理Catie提到，為咗迎合香港人嘅口味同烹調要求，佢哋以英國伯克黑豬與丹麥長白豬配種，經過一番研究終於成功繁殖出肥瘦均勻嘅「太極黑毛豬」☯️～而因為喺本地自設豬隻養殖場，由農場去到屠房都只需要大概30分鐘左右⏰，短途運輸大大減少食材碳足跡，亦都可以減少豬隻喺運送途中嘅壓力，令豬肉味道更好😋！ 香港家豬除咗供貨俾我哋之前介紹過嘅 #三點水 製作今年嘅端午粽之外，都同好多食廠同酒店合作🤝，推出唔同嘅產品，令大家都可以更容易實踐到「食本地鮮」！ 特別鳴謝：香港家豬 Did you know that Hong Kong also have black pigs?🐷 As one of the rare local pork brands with its own farm, "Hong Kong Heritage Pork" take care of every step, including raising and breeding the pigs and selling at local markets. With regular inspections and quarantine by the AFCD and the FEHD, you can trust that the quality and safety of the pork are top-notch, allowing you to savor truly fresh local pork💯 Catie, the Executive Manager of Hong Kong Heritage Pork, explains that they have successfully bred the Tai Chi Black Pigs by crossing British Berkshire pigs with Danish Landrace pigs. This careful selection and research have resulted in a breed that perfectly suits the taste and cooking preferences of Hong Kongers.It takes only around 30 minutes of transportation from their own farm to the slaughterhouse. This can reduce the carbon footprint associated with food transportation. This shorter journey also ensures that the pigs experience less stress during transportation, resulting in better-tasting pork 😋 In addition to supplying Blue Drop Urban Kitchen for making this year's Dragon Boat Festival rice dumplings, they also collaborate with various food factories and hotels to bring you a wide range of products. This makes it easier for everyone to embrace "Eat Local" and enjoy the freshness of locally sourced ingredients!