Скачать с ютуб Beautifully Soft Cuban Bread | How to Make Pan Cubano в хорошем качестве

Beautifully Soft Cuban Bread | How to Make Pan Cubano

Cuban bread may look quite simple at first glance, but don’t let it deceive you. It has an amazingly soft texture and lovely flavour which is enhanced by the addition of lard. Made using a preferment it has more character than your regular white loaf. It just goes to show that a few basic ingredients can create something awesome. I only recently started using lard in breadmaking. Up until now I only considered store-bought lard which is flavourless most of the time. So, I decided to make my own by rendering down some smoked bacon lardons. It worked perfectly and it really makes the bread taste of porky goodness. If you don’t eat pork, then you can swap for any other fat you like. Cuban bread is used in making the famous Cuban sandwich packed with pulled pork, smoked ham, Swiss cheese, pickles, and mustard mayo. The pork lard flavoured bread perfectly complements this combo. Super crunchy on the outside and soft in the middle it just melts in your mouth while having a nice crunch at the same time. This recipe will be enough for two hungry mouths. To make more simply multiply the amount of ingredients and make more loaves. 📖 Get the recipe ➡️ https://www.chainbaker.com/pan-cubano/ ---------------------------------------------------------------------------------- 🥨 To learn more about bread making click here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🌾 If you would like to support my work click here ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🍞 Share your bread pictures here ⤵️ https://www.flickr.com/groups/chainba... ---------------------------------------------------------------------------------- Chapters 0:00 Intro 0:41 Ingredients & equipment 1:11 Rendering the lard 1:45 Making the preferment 2:27 Mixing the dough 3:53 Bulk fermentation & folding 4:51 Final shaping 6:04 Final proofing & baking 7:08 Building the sandwich ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker ---------------------------------------------------------------------------------- Disclosure I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.