Authentic Putnala Podi Recipe | పుట్నాల పొడి | Traditional Pappula Podi for Hot Rice, Idli & Dosa скачать в хорошем качестве

Authentic Putnala Podi Recipe | పుట్నాల పొడి | Traditional Pappula Podi for Hot Rice, Idli & Dosa

Looking for the ultimate comfort food? In this video, Easybite shows you how to make the perfect Putnala Podi (Pappula Podi)—a must-have staple in every South Indian kitchen! This Roasted Bengal Gram powder is incredibly versatile. Whether you are serving it with hot steamed rice and a dollop of ghee, using it as a side for Idli and Dosa, or mixing it into your favorite chutneys, this flavor-packed spice mix is a lifesaver for quick meals. Made with simple pantry ingredients like Dalia (Putnalu), roasted cumin, and spicy dried red chillies, this podi has an irresistible aroma, especially when you add a few cloves of fresh garlic. It’s the perfect blend of spice and earthiness that brings the taste of a traditional Indian home right to your plate. Why you'll love this recipe: ✅ Quick & Easy: Ready in less than 10 minutes. ✅ Long Shelf Life: Store it for weeks and use it anytime. ✅ Versatile: Goes with Rice, Breakfast items, and even Frying veggies. 📋INGRIEDENTS Roasted Bengal Gram (Putnalu/Pappulu): 1 Full Cup Dried Red Chillies: ½ Cup (Adjust for spice) Cumin Seeds (Jeera): 1-2 Teaspoons Asafoetida (Hing): A pinch Garlic Cloves: 4-5 (Optional, for extra aroma) Oil: A little for roasting Salt: To taste 🔔 JOIN THE EASYBITE FAMILY If you enjoyed this traditional Indian recipe, please Like, Share, and Subscribe to Easybite for more authentic and easy cooking videos! #putnalapodi #pappulapodi #southindianrecipes #easybite #IndianSpices #IdliDosaPodi #RoastedGramPowder #andhrarecipes #quickrecipes #gunpowderrecipe